When The S*** Hits the Fan

5 Huge Stories the Media Ignored While Arguing Over Which #Bathroom to Use

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(ANTIMEDIA) Americans are prone to obsessing over seemingly frivolous headlines. Over the past year, we’ve seen the media drive emotional feeding frenzies on everything from the Starbucks red cup scandal or the superficial Confederate flag saga that ultimately glossed over the true foundations of racism in the U.S. Regardless of what the subjective opinion may be, the United States populace tends to feel inclined to indulge in heated, dramatic conversations about the morality of apparently inanimate objects.

But sometimes, they focus on more substantive issues.

One consistent subject that repeatedly riles up the masses is the subject of transgender rights. Last year, America (and the world) erupted in glee, rage, and overall chaos after Caitlyn Jenner debuted her new identity on the cover of Vanity Fair. More recently, many Americans have zeroed in on the ongoing controversy over transgender bathroom rights — sparked by North Carolina’s recent LGBT law. Some champion equal rights for all; others lament the destruction of American values. Headlines have detailed high-profile boycotts against North Carolina, the viral petition condemning Target for allowing transgender people to use whatever bathroom they prefer, and now, the topic is trending again amid news of President Obama’s call on Friday for public schools to respect transgender bathroom rights.

As important as these developments may be — no matter your views on the subject — as tends to happen, other highly important stories have fallen by the wayside. Though they have not been wholly blacked out by the corporate media, they have implications of equal, if not more , importance than America’s obsession with transgender issues — and most Americans will likely never hear about them.

Here are five stories you might want to review before diving back into the transgender imbroglio:

1. Hillary’s Conflicts of Interest Continue to Mount: As we reported, it was revealed this week that employees at the Department of Justice — one of the agencies tasked with investigating Clinton’s allegedly improper use of private email servers — gave $75,000 in donations to the presidential front-runner. “Hillary’s donations from the Department of Justice completely swamp those of the other candidates, in fact, as Sanders’ total from 51 donors was just $8,900 and Trump garnered an inconsequential $381,” we reported. David Bossie, president of watchdog group, Citizens United, argued “Attorney General Lynch must appoint a special counsel to determine if Hillary Clinton or her agents broke the law and compromised our national security. This investigation needs to be conducted free of political influence once and for all.”

As our own Claire Bernish explained, “Critics have previously pointed to Lynch personally donating over $10,000 to Democratic candidates as evidence of her lack of impartiality — and sufficient reason she should not be charged with overseeing the investigation of Clinton’s emails.” Further, Judge Andrew Napolitano revealed Russia has obtained some 20,000 emails from Hillary’s personal server — and is debating whether or not to leak them publicly. Ultimately, this conflict of interest represents deeply-rooted, systemic glitches in American democracy, where accountability is often flouted to protect the oligarchy. This reality does not mean the transgender conversation is unimportant — however, it does provide a sad commentary on whom Americans will accept as their ruler while they trade insults over bathroom rights. In this case, it’s a corrupt career politician whose misdeeds have thus far failed to thwart her designs on power.

2. Somebody was finally arrested for voter fraud, but it wasn’t the people committing it: This week, Anti-Media also reported on a Florida-based hacker, David Michael Levin, who exposed security flaws in the website of the Lee County Elections Office and the Division of Elections in Tallahassee. He shared them with authorities in the hopes of fixing the problem, but instead was arrested and charged. “According to the somewhat redacted police report, Levin’s associate, Daniel Sinclair, sent a security report about the SQL vulnerability — including details of the security flaw and a screenshot — to ‘an employee within the Department of State, Division of Elections,’” we reported. Shortly after, a special investigation was launched and Levin was arrested. “Levin’s foray into the elections data had not been undertaken with the appropriate permission — and because he didn’t alert the authorities as soon as he discovered vulnerabilities, law enforcement is required to be blind to his good intent,” we noted. He spent six hours in jail, even though he complied with all searches and confiscation of electronic devices.

Sinclair is running for a seat on the Lee County elections board, drawing some suspicion the hack was a publicity stunt, but as we noted, “with rather overt fraud disenfranchising voters across the country, arresting the one hacker who attempted to help secure elections seems oddly ironic.” Here’s a list of the many irregularities plaguing the electoral process this year.

3. Former Facebook employees revealed how the site censors news stories: Last week, Gizmodo published an in-depth story on how journalists working for the “Facebook Trends” feature of the social networking site were mistreated and quarantined from the rest of the staff. This week, Gizmodo published a follow-up piece documenting allegations from former employees that curators of the trending section excluded stories from conservative outlets and deliberately failed to include conservative topics from the IRS discrimination scandal to Rand Paul. Though these exclusions appeared to be unintentional displays of bias from individual employees, they dominated coverage of the story. But other manipulations of the feed were more deliberate. One official policy of the department included censoring stories about Facebook from trends.

“When it was a story about the company, we were told not to touch it. It had to be cleared through several channels, even if it was being shared quite a bit. We were told that we should not be putting it on the trending tool,” said one former employee. Further, in another official policy, employees were allowed to artificially inject stories into that trending pool, even if they were not trending on Facebook — as long as they were covered by mainstream outlets.

Though Republican lawmakers demanded answers from Facebook, perhaps the real story is Facebook’s complicity in perpetuating corporate media narratives; Facebook has long-partnered with corporate outlets (and the U.S. government), and has also been accused of censoring stories critical of Hillary Clinton, while blocking grassroots groups supporting Bernie Sanders. While Facebook is ultimately a private company that can make its own decisions, its users would do well to take the revelations as an opportunity to decide whether they trust the outlet to responsibly and equitably provide them with information.

No matter one’s view on Facebook’s rights as a private institution, the news of their practices runs in direct violation of their assertion the feed is comprised of “topics that have recently become popular.” The whistleblowers expressed hope that with the increased use of algorithms, Facebook Trends will be less subject to human bias and manipulation. In case that doesn’t happen, sign up for the weekly Anti-Media newsletter to get information unfiltered by Facebook.

4. Rat DNA, Human DNA, and Pathogenic Germs… in your hamburgers: According to an independent analysis conducted on over 250 burger brands in the United States — ranging from fast food to frozen food, and even vegetarian products — America’s love for burgers faces some snags. Though the report by Clear Labs, a California-based food industry researcher, praised overall improvements in the hamburger industry, they noted severe shortcomings, particularly with product labeling and the presence of germs. Rat DNA was found in three vegetarian burger samples while human DNA was found in one — but those were not the most concerning findings, the researchers noted, because though their presence is revolting, they are not necessarily considered dangerous to humans.

More worthy of alarm, they explained, was the mislabeling of vegetarian products, the presence of meat in some of those purportedly meatless burgers, and the total absence of black beans in a black bean burger. The report notes “23.6% of vegetarian products showed some form of discrepancy between product and label, compared to the 13.6% of all samples. We found pervasive issues in food quality and end-product consistency in these non-meat samples.”

Further, they found pathogens known to cause illness in 11 samples, four of which were found in vegetarian burgers. Though their tests could not determine whether the pathogens were alive or dead, their presence at all should raise eyebrows. Another top concern of analysts was the finding that “nearly 81 percent (38 of 47) of the fast food burgers tested contained more calories than reported in the product’s nutritional information,” and that“these discrepancies are potentially worrisome for customers who make decisions about what to order based on calorie counts and other available nutritional information.”

Though food contamination in the United States is nothing new, these findings are relevant not only because they document ongoing issues with food quality, but because they represent an attempt by a private organization to pick up the FDA’s slack. As Anti-Media pointed out, “Perhaps most telling is Clear Labs’ subtle, if not unintentional, commentary on the failures of the FDA to keep food safe for consumers; they stress their goal is to improve the safety and quality in hamburgers — ‘regardless of whether or not they are acceptable according to FDA guidelines,’” ultimately providing a silver lining to the unsettling report.

5. American foreign policy continues to have unintended ramifications: Americans have by and large accepted aggressive militarism as a linchpin of U.S. policy, and though the overwhelming civilian casualties and military failures are widely-known, this week Anti-Media reported on another consequence of the longest war in U.S. history: the war in Afghanistan has turned a generation of children into heroin addicts.

“The psychological damage of war, together with the flood of cheap heroin, has led to a doubling in addiction rates over the last five years. In the Channel 4 documentary, Unreported World, Ramita Naval explores a harrowing escalation in child addiction. In the ravaged country, where access to drug treatment is severely limited, she visits a rehabilitation centre where children as young as four or five — haunted by horrors they have witnessed — attempt to regain lost childhoods,” Anti-Media noted.

A Kabul-based doctor told Naval rates of addiction had jumped 60 percent in the last two years at the only treatment center in the city that helps children. Naval spoke to a thirteen-year-old boy whose parents were killed by shelling when he was eight. He ended up working as a guard for drug dealers, eventually becoming addicted to opium himself. He said he prostitutes himself to be able to maintain his habit.

Another young boy’s addiction began when, “after witnessing a suicide bomb attack in Kabul, he went to stay with relatives in the countryside. While he was there, U.S. forces bombed his village, killing dozens of people; he described seeing bodies scattered everywhere. The young boy and other villagers had to pick up the body parts and put them in plastic bags. Claiming the war breaks his heart — and making his descent into drug use more understandable — he said, ‘I’d rather not live, than live through this war.’”

“What’s happened in Afghanistan over the last 13 years has been the flourishing of a narco-state that is really without any parallel in history,” Kabul-based journalist Matthieu Aikins told Democracy Now back in 2014.

Afghanistan now produces 90 percent of the world’s opium, and even the CIA has been linked to key players in that trade. Clandestine operations aside, however, a generation of children lives in a country where opium is cheaper than food — and where unrelenting violence chronically traumatizes their young psyches, driving them deeper into addiction.

Of course, it is possible to care about transgender rights and political corruption, censorship, contaminated food, and the unintended victims of the Afghanistan War. As Facebook highlights transgender rights and Americans preach from the bully comment thread pulpits, however, it’s important to remember the broad view of current affairs.

This article (5 Huge Stories the Media Ignored While Arguing Over Which Bathroom to Use) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Carey Wedler and theAntiMedia.org. Anti-Media Radio airs weeknights at 11 pm Eastern/8 pm Pacific. If you spot a typo, please email the error and name of the article at edits@theantimedia.org.

 

From theantimedia.org Team

The Horrible Reason Why These #US Workers Had to Literally Wear #Diapers on the Job

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(ANTIMEDIA) A new report revealing another dirty side to America’s rapidly growing poultry industry claims workers are being denied bathroom breaks and are forced to soil themselves to keep up with production. Lifting the veil on the billion dollar industry while pointing to the human cost of cheap chicken, the new report has revealed thousands of poultry workers are being routinely denied their basic needs — forcing some to wear diapers.

The grim discovery was made by Oxfam America during research conducted for their latest report, “No Relief.” Based on three years of interviews, the investigation is part of the global organisation’s continuing campaign to advocate for improved conditions for U.S. poultry workers. Launched in 2015 with the comprehensive report, “Lives on the Line,” the campaign exposed the main challenges facing the 250,000 poultry workers in the U.S. They include poor compensation, high injury and illness rates, and a climate of fear.

Despite all that, workers said the thing that offends their dignity the most is the lack of adequate bathroom breaks and the suffering that entails — especially for women. “Workers struggle to cope with this denial of a basic human need. They urinate and defecate while standing on the line; they wear diapers to work; they restrict intake of liquids and fluids to dangerous degrees,” the report reads.

It names Tyson Foods Inc., Perdue Farms Inc., Pilgrim’s Pride Corp., and Sanderson Farms Inc., who together control around 60% of America’s poultry market. Dozens of interviews with current and former workers, worker advocates, attorneys, medical experts and analysts revealed that behind the scenes of an industry with record profits, life inside the processing plants is dark and dangerous.

Supervisors, who are under pressure to maintain the speed of the processing line, reportedly mocked workers’ needs and ignored their requests. Others were threatened with punishment or termination. Out of hundreds of interviews, only a handful of workers said their bathroom needs were respected.

In addition to being forced to endure pain and discomfort while worrying about job security, workers are in danger of serious health problems. One doctor explained the dangers of “holding it”:

“The longer you hold your urine, the bladder can become a breeding ground for bacteria to grow. This bacteria can lead to infections, which can spread to kidneys and cause greater damage to the body.”

After concluding the denial of regular access to the bathroom is a clear violation of U.S. workplace safety law and could also violate U.S. anti-discrimination laws, the report goes on to make a number of recommendations as to how firms can improve working conditions and respect workers’ rights. Following its release, Oxfam America took to social media to call on poultry companies to change their policies, using the hashtag #GiveThemABreak

This article (The Horrible Reason Why These US Workers Had to Literally Wear Diapers on the Job) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Michaela Whitton and theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.

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From theantimedia.org Team

Researchers Just Found Some VERY Surprising Ingredients in Your #Hamburgers

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(ANTIMEDIA) From the presence of bile and human hair in pork to the FDA’s guidelines that some rat feces, insect larvae, and mold in food is permissible, many Americans are increasingly wary of the products they put in their body. According to a new report, hamburgers, in particular, may be worthy of extra scrutiny.

“The Hamburger Report” was conducted by an accredited independent research firm, Clear Labs, and screened for “for authenticity, major, medium, and minor substitution [when ingredients are observed in testing but not listed on the label], contamination, gluten, toxigenic fungi and toxic plants, other allergens, and missing ingredients.” In addition, the firm analyzed hamburgers for “nutrition content accuracy, such as calories, carbs, fat, and protein.”

The analysis, intended to provide a broad view of the burger industry to help suppliers improve their products, tested 258 samples from 79 brands and 22 retailers. Those samples included “ground meat, frozen patties, fast food burger products, and veggie burger products.” They were tested with next-generation genomic sequencing (NGS), and major issues were found to be discrepancant between product labels and actual ingredients, the presence of rat and human DNA, the presence of contaminants, and widespread mislabeling of nutritional information.

Though the report largely praised the beef industry for improving the quality of its products, it noted a number of issues with the current quality of hamburgers in the U.S. Of particular concern was Clear Labs’ analysis of vegetarian burgers. “23.6% of vegetarian products showed some form of discrepancy between product and label, compared to the 13.6% of all samples. We found pervasive issues in food quality and end-product consistency in these non-meat samples,” the report says.

Sixteen, or 6.6 percent of samples had issues with substitution, “when ingredients are observed in our molecular analysis but do not show up on the label.” Fourteen were missing ingredients that were supposed to be present, pursuant to the product’s ingredient label; this deficiency was found exclusively in vegetarian products. In one case, a black bean burger contained no black beans. In another, beef DNA was found in vegetarian patties, an ingredient undoubtedly absent from the label. Over 15 percent of vegetarian products were missing at least one ingredient.

When it came to meat burgers, researchers found multiple cases where meat not listed on the label was found in products. “We found chicken DNA in 1 sample of ground fresh pork, 1 sample of a turkey burger, and 2 samples of beef burger products. We found turkey substitution in 2 samples of ground beef and 1 sample of ground chicken,” they noted.

The report gave a positive review to the beef industry on low levels of hygienic issues in burgers, which occur when “undesirable but generally non-harmful contaminant is introduced into a burger product.” Even so, they found three instances of rat DNA in products — one fast food burger, one vegetarian burger, and one ground meat sample — and one instance of human DNA. The human DNA was found in a frozen vegetarian patty (Clear Labs also found human DNA in hot dogs last year, though the findings were arguably sensationalized).

While their tests could not determine the exact source of the human DNA, they explained it was likely a result of “hair, skin, or fingernail that was accidentally mixed in during the manufacturing process.” They note the FDA says “certain low levels of contamination are acceptable” but the presence of DNA is still a “potential indicator of low quality and speaks to issues of inconsistent adherence to handling protocols.” Last year, whistleblowers from the USDA revealed contaminants, like hair, fingernails, and bile were present in pork products, and though they may not be ‘dangerous,’ it’s doubtful Americans would be comfortable if they knew they could be eating the genetic content of rats and humans.

Though these revolting ingredients may not be particularly harmful, the report more disturbingly found that 11 products, 4.3 percent, contained pathogenic DNA from “microorganisms that can cause human illness.” Four were found in vegetarian products, a finding of heightened concern to the researchers, who point out plant-based foods are generally believed to be safer and cleaner than meat products. Yersinia pseudotuberculosis, which can cause tuberculosis-like symptoms, was the most common pathogen.

The report explains their testing methods could not determine whether the pathogens were alive or dead, and that in meat products, cooking them can often kill the live germs. Nevertheless, the findings are consistent with ongoing trends in the American food supply, including a widespread listeria outbreak currently sweeping the country. As the report notes, “The United States’ economy hemorrhages about $7 billion every year due to food outbreaks. One in six Americans get food poisoning each year, and 3,000 of those cases are fatal.”

A final ingredient found in many of the samples tested, though perhaps not as nauseating as bacteria and DNA, may be one of the greatest causes for concern: calories. According to the report, nearly half of all samples tested had more calories than reported on the label. In 49 percent of samples, there were more carbohydrates than listed. Worse, nearly 81 percent (38 of 47) of the fast food burgers tested contained more calories than reported in the product’s nutritional information.

As the report points out, “these discrepancies are potentially worrisome for customers who make decisions about what to order based on calorie counts and other available nutritional information.” Considering fast food establishments already face ardent criticism about their ingredients, these findings further indict the fast food industry’s standards.

The report stresses that “no outside partners, companies, customers, or other entities had any influence on or contribution to the research and testing, and all sample information will remain anonymous,” though it openly seeks to help industry players improve their product. The findings undoubtedly need further scientific study, but the preliminary results Clear Labs has published are cause for concern.

Perhaps most telling is Clear Labs’ subtle, if not unintentional, commentary on the failures of the FDA to keep food safe for consumers; they stress their goal is to improve the safety and quality in hamburgers — “regardless of whether or not they are acceptable according to FDA guidelines.”

This article (Researchers Just Found Some VERY Surprising Ingredients in Your Hamburgers) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Elizabeth Montag and theAntiMedia.org. Anti-Media Radio airs weeknights at 11 pm Eastern/8 pm Pacific. If you spot a typo, please email the error and name of the article at edits@theantimedia.org.

 

From theantimedia.org Team

Scientists’ New Breakthrough May Have Just Solved the #Drought Problem-#water

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(ANTIMEDIA) Kalpakkam, India — Indian nuclear scientists have developed a new method to remove salt from seawater, spurring hope for regions around the world ravaged by drought. In India, 13 of 29 states are currently suffering from a lack of clean, fresh water — with conditions expected to worsen — but the scientists have devised a method to make otherwise heavily salinated water safe to drink. They have also developed tools to purify contaminated groundwater to make it safe to drink.

New Delhi Television (NDTV), a popular news organization in India, recently visited Kalpakkam, a small town in Tamil Nadu that houses a pilot plant built by nuclear scientists from the Bhabha Atomic Research Centre (BARC), a division of the Indian government’s Department of Atomic Energy, located in Mumbai. The plant in Kalpakkam is one of the country’s main nuclear facilities.

As their video report shows, the scientists “have quietly been working on finding solutions to desalinate sea water and to purify water laced with chemicals.” Using waste steam from one of the nuclear reactors, the scientists say they are able to successfully remove salt from the water. As the reporter for NDTV noted, “this reporter tasted the purified water – it tasted like fresh water, not saline at all.” The freshwater is currently being used at the Kudankulam power plant. Though the India Times reports the water is safe to drink, it has not yet been distributed to communities.

Though they do not offer extensive details on how the process works, BARC’s website notes they have “developed and demonstrated several types of thermal and membrane-based desalination and water purification technologies.” Further, they say BARC boasts expertise in building both small and large-scale desalination plants.

Indeed, according to Dr. Shri Kamlesh Nilkanth Vyas, Director of BARC, the desalination process at Kalpakkam has the capacity to remove salt from 6.3 million liters (over 1.6 million gallons) of seawater every day single day. They have since launched similar plants in both Punjab and West Bengal, Rajasthan.

These developments are particularly important as millions of people in India struggle to obtain clean water. They are also far-reaching; historic droughts are sweeping the globe, from California to Brazil, and South Africa to North Korea.

These dire conditions have inspired efforts to make salt water safe to drink. In 2015, for example, MIT scientists won an award for developing a low-cost, efficient process to remove salt from water using solar power. While solar power may be ultimately preferable to nuclear power, this method is currently small-scale, expensive, and requires intricate technologies to implement — in contrast to the BARC scientists 6.3 million liters per day.

In addition to using steam to desalinate water, the Indian scientists have also developed strategies to purify groundwater.

“Besides, BARC has developed several membranes, by which, at a very small cost, groundwater contaminated by uranium or arsenic can be purified and make fit for drinking,” Dr. Vyas told NDTV.

Indeed, as the outlet reported, India’s prime minister recently visited the plant. “Prime Minister Narendra Modi had pedalled a bicycle that had a water purifier installed on it. It turns dirty contaminated water into potable water. Turning the pedals produces the energy the purifier needs.”

This is particularly vital for India, considering, for example, a 2011 report by the Municipal Corporation of Delhi (MCD) found as much as 70 percent of water in Delhi, India’s densely populated capital territory, was contaminated.

As BARC’s website points out, they have been able to drastically reduce the levels of harmful toxins in water. “Uranium content in groundwater of some of the wells in Punjab was reported above permissible limit of 60 ppb,” they note. “The uranium content in product water was brought down to 6 ppb using BARC developed UF-RO technology giving clean water as per IS 10500/ WHO limit.” These filtration techniques may ultimately also be useful in cleansing desalinated sea water, though it is reportedly already safe to drink; water from the ocean is, unfortunately, filled with many manmade chemicals considered unsafe for humans to consume.

The scientists have also produced household water purifiers, which are currently being marketed to residents of drought-stricken Marathwada, one of five regions in the state of Maharashtra.

Though many may rightfully balk at nuclear power — BARC is better known for producing nuclear weapons — in this situation, the scientists might have found a redeeming quality with their ability to generate clean drinking water. To its credit, BARC stresses its “commitment to the focus on cutting edge research for the unique diverse requirements of our country including the rural adaptability of the technology.”

“The demand for water in the country is increasing rapidly,” they observe. “The existing water resources are diminishing,” and, consequently, “technological intervention has become a necessity for a reliable and sustainable availability of clean water.”

This article (Scientists’ New Breakthrough May Have Just Solved the Drought Problem) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Elizabeth Montag and theAntiMedia.org. Anti-Media Radio airs weeknights at 11 pm Eastern/8 pm Pacific. Image credit: Peripitus. If you spot a typo, please email the error and name of the article at edits@theantimedia.org.

 

From theantimedia.org Team

Warren #Buffet Says #CocaCola Keeps Him Healthy, But There’s Just One Problem

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SM Gibson
May 2, 2016

(ANTIMEDIA) Omaha, Nebraska – On Saturday, 85-year-old billionaire Warren Buffett attributed his health and happiness in life to eating fudge, peanut brittle, and consuming a kidney-crushing amount of Coca-Cola.

While speaking with reporters at the yearly shareholders’ meeting of his company, Berkshire Hathaway, Buffet said he gets a quarter of his daily calorie intake from the well-marketed, caffeine-infused syrup. But here’s the catch:

Berkshire Hathaway just so happens to be the number one stockholder in Coca-Cola.

One journalist at the event was quick to point out to the CEO that Coca-Cola products have long been linked to a myriad of health problems, including contributing to nearly 137,000 deaths annually from diabetes, 45,000 deaths from heart disease, and thousands per year from cancer. The reporter then repeated the request of one Berkshire Hathaway investor to “Please explain directly why we Berkshire Hathaway shareholders should be proud to own Coke.”

“I happen to elect to consume 700 calories a day of Coca-Cola….I think Coke is a marvelous product,” Buffet said. “I really wish I had a twin, and that twin had eaten broccoli his entire life. I know I would have been happier, and I think the odds are I would have lived longer.”

Despite Buffet, currently worth $68.5 billion, claiming Coke and “eating like a 6-year-old” is his own personal fountain of youth, the failing health of the average Americans tells a different story.

READ MORE HERE:

Coca-Cola’s Five Darkest Secrets

Coca-Cola-Funded Study Claims Diet Soda May Be Healthier than Water

Tom Brady Just Said Coca-Cola Is Poison and Food Companies Lie to Us

This article (Warren Buffet Says Coca-Cola Keeps Him Healthy, But There’s Just One Problem) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to SM Gibson and theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.

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From theantimedia.org Team

#Women Being Prescribed Surgical Implants to Combat #Alcohol Issues

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Michaela Whitton
April 19, 2016

(ANTIMEDIA) United Kingdom — Women who have become a little too fond of their night caps are being treated with implants to help them curb their drinking. According to Irish media, women between the ages of 30 and 50 have replaced afternoon chats over tea and cake with a glass of wine — and they are increasingly seeking help for addiction. Naltrexone, the implant prescribed, is traditionally associated with heroin users, but the opiate-blocker also reduces the pleasures and highs associated with alcohol consumption.

At first glance, the report in the Irish Independent reads somewhat sexist. It warns against the wine drinking culture of “ladies who lunch” and “middle-class women” who have become accustomed to a bottle of wine every night to shake off the day. Doctors claim the increased consumption is partly caused by the feminist revolution and “newly defined gender roles” that place pressure and expectations on women.

Archaic as their logic sounds, the concerns about the troublesome culture shift are echoed by hepatologists at Cork University hospital. Dr. Orla Crosbie said in the last decade there has been a huge increase in the number of women in need of treatment for alcohol-related liver disease. In her own practice, almost 40% of the patients being treated for cirrhosis of the liver are female.

Naltrexone implants are inserted under women’s skin during a fifteen-minute procedure. Prescribed to both alcohol- and opiate-dependent patients, they help combat cravings and assist in reducing or controlling the patient’s substance misuse. Lasting for three months and costing a whopping €1,150, the implant requires patients to abstain from their drug of choice during treatment. However, the implant is not a cure-all, and as with anything, the individual must be motivated to change. Proof of this is evidenced in rumours of desperate users contemplating the extreme measure of cutting out their own implants.

Since One Step — an Irish clinic for addiction treatment — began the programme 18 months ago, hundreds of patients have attended the part-time rehab programme, which allows them to access treatment and still attend work. Many are receiving counselling in conjunction with the implant.

Describing the troublesome new trend in alcohol use, Dr. Crosbie said it certainly isn’t something Ireland would have seen ten or twenty years ago. She said it is tragic to see so many young females with very significant health issues due to alcohol, and added that some are dying and leaving behind young children.

truth-cancer-ad

“We do need to change our attitude towards alcohol to try and reverse the situation, and have a healthier relationship with alcohol in Ireland,” she said.

This article (Women Being Prescribed Surgical Implants to Combat Alcohol Issues) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Michaela Whitton and theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. Image credit: Multimotyl. If you spot a typo, email edits@theantimedia.org.

 

From theantimedia.org Team

#Costco Begins Helping Farmers Buy Land to Supply Exploding Demand for #Organic Food

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AnonHQ Staff
April 19, 2016

(ANONHQ) It seems that Costco can’t get enough organic fruit and vegetables to supply its customers; and is now bypassing its competitor Whole Foods with a whopping $4 billion in its annual organic sales. In a bid to assist the supply to their warehouses, Costco is lending money to farmers to help them purchase land and equipment to grow more organic produce.

Costco CEO Craig Jelinek told investors in Washington earlier this year “We cannot get enough organics to stay in business day in and day out.”

The financial assistance for organic farmers is only a pilot program and still in its infancy, reports the Seattle Times. At this stage, they’re working with one partner, a San-Diego based Andrew and Williamson Fresh Produce purchase a further 1,200 acres of land.

But Costco is hopeful that the project will be expanded for future farmers if successful. Long-term contracts and advance payments to organic farmers may soon be an initiative of the future as Costco struggles to keep up with customer demand in an era plagued by uncertain GMO production.

Costco has also led the way in similar schemes. Two years ago it worked with a Mexican vendor who initially relied on shrimp caught in Thailand, to diversify. Now, the vendor gets their shrimp from the Sea of Cortez, rather than the Thai fishing industry where slave labor is prevalent.

In 2015, Costco started the contracting process with Nebraskan owners of organic fields. After purchasing cattle, they’re now encouraging ranchers to raise the livestock, ensuring a supply for its organic ground-beef program, Seattle Times reports.

Costco’s initiative is a step in the right direction, but Organic Trade Association spokeswoman Angela Jagiello said “demand is increasing. But we’re not seeing the same level of farmland.” Something that may have to do with the ever increasing stronghold Monsanto and the like have over agriculture.

It’s forcing food chains to buy their own land to produce what they need for their consumers, including Nature’s Path Foods Inc. and Pacific Foods, Wall Street Journal reports.

Ultimately, this move has been driven by consumers demanding a healthier choice. Establishing a sustainably grown organic agriculture again, is speaking volumes against Big Ag companies.

Ronnie Cummins, the international director of the Organic Consumers Association stated its “a transition we have to make if we’re going to address the multiple crises of declining health, declining local economies, [and] declining biodiversity.”

This Article (Costco Begins Helping Farmers Buy Land to Supply Exploding Demand for Organic Food) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to the author and AnonHQ.com. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.

 

From theantimedia.org Team

Hillary #Clinton Linked to Company Being Sued over #Flint Water Crisis

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Claire Bernish
April 15, 2016

(ANTIMEDIA) Adding to a mounting list of scandals under the family’s belt, the Clintons have now been tied to the Flint water crisis. As the Daily Caller reports, a top executive of the same agency facing multiple lawsuits for its role in poisoning the children of Flint also has ties to Hillary Clinton’s campaign and provides free PR for the Clinton Global Initiative.

Pete Wentz, Ron Brynaert explains in the Daily Caller, is the executive director of APCO Worldwide’s Chicago branch and also serves as spokesperson for Lockwood, Andrews & Newnam Inc. (LAN) — the engineering firm named in several lawsuits “alleging gross negligence, professional negligence and battery for alleged lead poisoning of 50 children in Flint over the last two years.”

Additionally, APCO Worldwide has contributed as much as $50,000 to and worked closely with the Clinton Foundation — itself the subject of criticism for alleged ties to Hillary’s campaign.

LAN, Brynaert says, is listed in at least nine of the rapidly-growing lawsuits over the Flint water crisis because the firm was “hired to oversee a refit of the city’s nearly century-old Water Treatment Plant when Flint separated from the Detroit Water and Sewage Department in April 2014.”

“LAN provided these specific services in a responsible and appropriate manner in accordance with industry standards,” Wentz reportedly stated at the beginning of February.

In an 116-page report issued in March, the task force examining the Flint water crisis slammed the Michigan Department of Environmental Quality (MDEQ) as the “cause” of the crisis and, “[m]oreover, when confronted with evidence of its failures,” said it “responded publicly through formal communications with a degree of intransigence and belligerence that has no place in government.”

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In addition to MDEQ, that report targeted emergency managers, who “made key decisions that contributed to the crisis, from the use of Flint River to delays in reconnecting to DWSD [the Detroit Water and Sewage Department] once water quality problems were encountered.”

Though it attempted to contact LAN for its cooperation in the investigation, the Detroit Free Press says the task force was unable to obtain an interview and lacked power for a subpoena — but had previously placed blame for the lead contamination on the city and MDEQ and rebuffed any intimations of its own involvement.

According to one source, Houston-based LAN, “which has Michigan offices in Flint and Lansing, has made more than $3.5 million on various city contract awards since preparing an analysis in 2011 for then-Mayor Dayne Walling about using the Flint River as a water source.

“[One potential class action] lawsuit alleges the company knew that river water needed anti-corrosion treatment chemicals, didn’t require them and didn’t evaluate water coming out of the tap before completing the switch to river water.”

Speaking on behalf of LAN, Wentz stated flatly: “We believe that this lawsuit has no merit and will vigorously defend our position in court.”

Both Wentz’ and APCO’s connections with LAN appear to be somewhat murky, as the former doesn’t list the latter as a client on its website, the Caller pointed out; and Wentz lists APCO, not LAN, as his employer on LinkedIn — despite his acting as LAN spokesman.

While the link between APCO, LAN, and Hillary Clinton might appear somewhat murky on surface examination, it’s worth noting it stands as yet another instance of Hillary Clinton’s hypocrisy.

“I was so angry. I was outraged and I know you must feel exactly the same,” Clinton said of the Flint contamination in early February, calling the contamination with lead and governmental culpability “immoral.”

She added, “Repairing trust is as important as repairing pipes.”

Perhaps Hillary Clinton should take her own advice.

This article (Hillary Clinton Linked to Company Being Sued over Flint Water Crisis) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Claire Bernish and theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.

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We Throw so Much #Plastic into the #Ocean That Now We’re Literally Eating It

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Claire Bernish
March 21, 2016

(ANTIMEDIA) Recent reports of a phenomenal quantity of plastic inundating the world’s oceans are alarming enough — but another aspect of the problem should snap everyone to attention: humans ultimately consume that plastic.

According to Plastic Oceans, this pollution and its effects are “an environmental catastrophe of our own making.” Indeed, humans produce in excess of 300 million tons of plastic each year — “equivalent to the combined weight of all adult humans on earth” — and nearly “half of this we use just once [and] then throw it away.”

Further, the perceived conveniences of tossing items into the garbage is pure illusion.

“There is no ‘away’ because plastic is so permanent and so indestructible,” said Sir David Attenborough, according to Plastic Oceans. “When you cast it into the ocean … it does not go away.”

For the benefits plastic originally appeared to offer, the untold number of products now made of or contained in plastic has created an environmental and health nightmare arguably unlike any other.

In 2015, the BBC reported eight million tons of plastic — enough to cover “an area 34 times the size of New York’s Manhattan Island to ankle depth” — finds its way to the planet’s oceans every year. Such a quantification of our plastic waste was finally possible thanks to a study published in Science Magazine and presented at the annual meeting of the American Association for the Advancement of Science (AAAS).

“The quantity entering the ocean is equal to about five plastic grocery bags full of plastic for every foot of coastline in the world,” Dr. Jenna Jambeck, study lead author from the University of Georgia, told the BBC. Study researchers caution the findings and quantifications are a middle ground, as plastic — despite its indestructible traits — can still break down into smaller pieces and particles.

A more recent study by the World Economic Forum estimated the world’s oceans will contain more plastic than fish by 2050 — in part because a “staggering” 32 percent of plastic packaging “escapes collections systems.” Even so, only 5 percent of plastics are effectively recycled — making the WEF’s prediction for the use of plastic to double in the next 20 years even more dire.

Truthout noted recent “estimates indicate that upwards of 8 million tons of plastic are added to the planet’s oceans every year, the equivalent of a dumptruck full of plastic every minute. That is enough plastic to have led one scientist to estimate that people who consume average amounts of seafood are ingesting approximately 11,000 particles of plastic every year.”

Unless we turn to alternative and less toxic means for producing plastics — such as hemp — our failures in recycling will, indeed, come back to haunt us. As phytoplankton populations drop and overfishing remains an issue, marine plastic pollution simply compounds a massive catastrophe.

This article (We Throw so Much Plastic into the Ocean That Now We’re Literally Eating It) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Claire Bernish and theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.

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Leaking Beachfront Nuclear Reactor Near Miami Threatening Florida Everglades

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Claire Bernish
March 9, 2016

(ANTIMEDIA) Biscayne Bay, FL — According to a study released by Miami-Dade County Mayor Carlos Gimenez on Monday, the waters of Biscayne Bay measured 215 times the level of radioactive tritium as is found in normal ocean water.

Tritium is a radioactive isotope traceable to nuclear plant cooling tower operations. In this case, the leak appears to be emanating from the aging canals in the Turkey Point Nuclear Generating Station located nearby.

“This is one of several things we were very worried about,” said South Miami Mayor and biological sciences professor, Philip Stoddard, as the Miami New Times reported. “You would have to work hard to find a worse place to put a nuclear plant, right between two national parks and subject to hurricanes and storm surge.”

Biscayne Bay harbors one of the largest coral reefs on the planet and is situated near the Everglades. Hot, salty water from the canals appears to be flowing back into both national parks, which has caused concern among environmentalists and others from the time Turkey Point planned to expand its reactors in 2013.

“They argued the canals were a closed system, but that’s not how water works in South Florida,” Stoddard remarked.

“How much damage is that cooling canal system causing the bay is a question to be answered,” Everglades Law Center Attorney Julie Dick told the Miami Herald prior to reviewing the report. “There are a lot more unknowns than knowns and it just shows how much more attention we need to be paying to that cooling canal system.”

Tritium, a hydrogen isotope, is considered a precursor indication of leaks from nuclear plants, as it ‘travels’ or spreads faster than, and often precedes, other radioactive agents.

“While the tritium levels far fall below levels experts consider dangerous, the telltale tracer provided the critical link that high levels of ammonia and phosphorus in sections of bay bottom — pollution that is more damaging to marine life — likely came from the canals,” the Herald explained. Samples for the county monitoring study were gathered during December and January — and the tritium levels seem to show Florida Power & Light in violation of both local water laws and federal operating permits.

 FPL, which operates Turkey Point, will likely receive another violation due to the leak — the county issued a citation in October for tainted groundwater — to force FPL to bring the plant into compliance, the Herald reported Tuesday.

After news of the report made headlines, critics, including environmentalists, nearby rock miners, and Rep. Jose Javier Rodriguez, came forward in full force calling for the Environmental Protection Agency to intervene in the matter.

“For years our state regulators have failed to take seriously the threat to our public safety, to our drinking water, and to our environment posed by FP&L’s actions at Turkey Point,” Rodriguez asserted, according to the New Times.“Evidence revealed this week of radioactive material in Biscayne Bay is the last straw and I join those calling on the U.S. EPA to step in and do what our state regulators have so far refused to do — protect the public.”

The leak also serves as possible confirmation for environmentalists who have suspected radioactive leaks from Turkey Point as the cause of algae blooms appearing in the bay for years.

“Biscayne Bay has not traditionally had algae blooms,” explained executive director for Miami Waterkeeper Rachel Silverstein, reported the Herald. “That’s from pollution. From sewers, septic tanks and now we know, cooling canals.”

Indeed, though FPL claims it continues to protect the health of the bay, as the Herald noted, Turkey Point has created issues for the waterways since the facility began producing more energy three years ago. “When you look at the big picture,” FPL environmental director, Matt Raffenberg, insisted, the canals “are not impacting Biscayne Bay.”

At a meeting on Tuesday, county commissioners discussed the imperative need to bring FPL and Turkey point into compliance with the law.

“We’ve had stop gap measures we’ve approved,” Gimenez said. “So far they’ve not proved to be the solution.”

Referencing the last time FPL was forced to implement changes following a lawsuit in the 1970s, he added, “It’s time we enter the 21st century.”

FPL’s continued problems with Turkey Point might have finally crossed the legal line by violating the federal Clean Water Act.

“There’s a certain validation to critics in seeing this result in the study,” Stoddard said. “But more important, it’s now crossed the threshold of federal law here.”

This article (Leaking Beachfront Nuclear Reactor Near Miami Threatening Florida Everglades) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to Claire Bernish and theAntiMedia.org. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. Image credit: Mr. Usaji. If you spot a typo, email edits@theantimedia.org.

From theantimedia.org Team

Study: FDA Allows Glyphosate in Your Food Based on Monsanto’s Faulty Research

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Claire Bernish
February 23, 2016

(ANTIMEDIA) Despite the World Health Organization’s classification of glyphosate — the main ingredient in Monsanto’s Roundup — as a probable carcinogen for humans last year, the product remains the top-selling herbicide worldwide. Though the agrichemical behemoth vociferously disputes the findings, researchers recently found Monsanto’s claims are based on outdated and inadequate science.

Enough glyphosate, Truthout noted, “is now used to cover nearly every acre of cultivated cropland in the U.S.,” leading to widespread glyphosate tolerance, including reports of “superweeds” that are virtually immune to repeated drenchings. Use of the dangerous weedkiller has increased by more than 100 times since it first came to market in 1974.

[Read more…]

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