When The S*** Hits the Fan

Starving #Venezuelans Fed Up With #Maduro: “We Want Food!”

May 19, 2016 by mac slavo

venezuela-food-lines

Venezuela’s problems are sure to get worse before they get better.

Right now the nation, at the hands of socialist dictator President Nicolas Maduro, is headed for the bottom.

Weeks of rationed food and electricity, a shortage of basic necessities and spiraling inflation is taking its toll, and the regime is quickly descending into all out hell.

Now, people are beyond fed up with the conditions and are moving towards support for Maduro’s ouster… that, and they want to eat… food.

It is no laughing matter. Shortages have already prompted poaching animals and looting has become widespread.

The black matter trade of goods, which stores have struggled for more than a year to keep in stock and which are rationed tightly, is an important stabilizing factor for increasingly desperate people in Venezuela.

Long lines have been the norm. Food has been in short supply. But now a new degree by Maduro is forcing people to take ration delivers at their home, door-to-door, in order to curb black market transactions.

As AFP reports:

It was around noon when a food truck rolled up… But, to the fury of the long line of people waiting out front, the cargo wasn’t unloaded. Instead soldiers took it away.

“We want food!” the crowd roared in protest, to no avail. Some tried to run after the truck.

Under the state of emergency imposed by President Nicolas Maduro, the military, along with government-organized civilian committees, ensures that food packets are delivered door-to-door in order to — as officials say — cut out black market operators.

[…]

“Here in Guarenas there were revolutionary supporters. But now the people no longer want revolution — what they want is food,” she said.

“The people are going hungry. We are tired of lining up, of killing ourselves for just a carton of eggs or some bread,” she said.

As Joshua Krause noted in his recent article, Venezuela, while far from perfect, was nonetheless fairly normal only a couple of years ago. The collapse in oil prices forced the oil rich nation into position where it could no longer sustain its system of total socialism.

Two years ago, Venezuela was a normal functioning nation, relatively speaking of course. It was by no means a free country, but the people still had a standard of living that was higher than most developing nations. Venezuelans could still afford the basic necessities of life, and a few luxuries too.

[…]

If you’re a prepper, pay close attention to what happens next. What’s playing out in Venezuela right now is the kind of worst case scenario that many of us have been preparing for in the US. It should be very informative. It just goes to show that if you live under a corrupt authoritarian government that can’t manage its resources, all it takes is a heavy ripple in the global economy to send the whole system careening over a cliff.

The emperor in Venezuela is naked, no one there is under any illusions any longer, and the empire is falling. America, you could be next.

How are your leaders dressed, and vulnerable is society really?

Get your preps together, and don’t let it happen to you if it happens here.

Read more:

Collapsing Venezuela Is Out of Food: “Prepping Became Illegal”, Long Lines Mandatory

Venezuela, Socialist Paradise in Collapse: “Rationing Food, Toiliet Paper… Now Electricity”

Raw Venezuela: Looter Burned Alive, While “Streets Filled With People Killing Animals For Food”

Venezuela: A Prepper’s Nightmare Come to Life: “Pay Close Attention To What Happens Next”

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: Uncategorized Tagged With: Aftermath, chaos, Conspiracy Fact and Theory, economic collapse, Emergency Preparedness, food, goods, martial law, military, order, prices, riots, socialism, United States, venezuela

“Banned in #Hollywood”: This Film Dares to Show Martial Law and Civil War Coming to America #AmeriGEDDON

May 12, 2016 by mac slavo

second-amendment-handgun

Every summer, Hollywood seems to release another batch of disaster and hero films full of action and end of the world scenarios.

But this film hits much closer to home.

It’s the scenario that could happen here, but Hollywood won’t dare to get behind. Nevertheless, it is coming to (select) theaters.

Director Mike Norris, son of Chuck Norris, is bringing a drama to screen ripped from the headlines of America’s real-life looming catastrophes. In AmeriGEDDON, an EMP attack brings down the grid and initiates the collapse scenario that preppers are all too familiar with: civil unrest and chaos as a result of the loss of food and services, followed by a heavy-handed attempt to impose martial law and confiscate the firearms of American patriots.

What follows is basically the beginning of the next civil war against the agents of world government and global control.

Here’s the preview:

Plot synopsis and details from the filmmakers:

AMERIGEDDON, coming to theaters nationwide May 13, 2016, has been described as “the movie the establishment doesn’t want you to see.” Showing what happens when a not-so-future U.S. government conspires with the United Nations to stage an attack on the energy grid, AMERIGEDDON depicts a country ruled by martial law in which citizens are stripped of their constitutional rights and their guns. A group of patriots fight back and rescue the country from slipping into irreversible chaos.

AMERIGEDDON’s release in an election year is not coincidental. The film illustrates a dystopian future all patriots must guard against and is a call to action to preserve the Second Amendment and stop executive rule by fiat. Director Mike Norris, son of Chuck Norris, asks for like-minded Americans to support the film.

“The fact that a recent poll showed a majority of Americans are enraged with the federal government points to a frenzy of unrest with the dictatorial way in which our country has been run,” said Norris. “My family has long been involved in protecting the rights of Americans. We are concerned about the future and and see this film as a call to action. We urge people to join us in theaters and show Hollywood and politicians that true patriots will fight for their rights and want to see their values represented on-screen.”

A collaboration between Norris and entrepreneur and writer Gary Heavin, AMERIGEDDON seizes on fact-based threats and asks the ultimate question, “What happens when government turns on the people it’s supposed to protect?”

Executive Producer Gary Heavin believes the film’s message warning is timely. “We made a movie that is fun to watch but it is based in reality. In AMERIGEDDON, survivors of an EMP attack on the United States must live in a state of martial law led by the United Nations. American soldiers must decide whom they serve, second amendment rights are curtailed and food, water and survival become our primary concerns—unfortunately, these are all likely scenarios resulting from a very real threat,” said Heavin.  “I believe if we can entertain while we inform, more people will wake up; and if we hope to restore our freedom we must share the truth with as many people as possible.”

Co-written by Norris and Heavin, the film features Marshall Teague (THE ROCK), Annalynn McCord (“Dallas”, “90210”), Dina Meyer (“Starship Troopers”), Spencer Neville (“Days of Our Lives”), Mike Norris (“Walker, Texas Ranger”), Diane Ladd (JOY) and India Eisley (“The Secret Life of the American Teenager”).

For more information, visit the film’s Facebook page: https://www.facebook.com/AmerigeddonMovie

This video goes into detail regarding the executive orders and preparations for martial law takeover, and the preemptive moves to nullify the rights of all Americans.

As many know, there is quite an extensive list of ways in which the federal government and the United Nations intend to assert control (and many ways you can stay off their radar and prepare to survive).

Read more:

The Blueprint to Prepare For Anything, No Matter What

Ad Shows Army Prepping for Martial Law: “This Is Not Battle Training. This Is Riot Control”

The Pentagon’s Counter-Zombie Martial Law Plan: ‘Concentrate Firepower to the Head’

EMP Attack Would Destroy Civilization: “A Nightmare You’ll Never Wake Up From”

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: amerigeddon Tagged With: Aftermath, amerigeddon, apocalypse, atms, cash, civil unrest, civil war, collapse, Commodities, confiscation, Conspiracy Fact and Theory, disaster, economic, EMP, financial, firearms, food, guns, markets, money, shelter, storable

#Venezuela, #Socialist Paradise in #Collapse: “Rationing Food, Toliet Paper… Now Electricity”

May 2, 2016 by mac slavo

power-grid-attack

Welcome to Venezuela, the socialist paradise where many workers how have a five-day weekend, and everything is rationed because nothing works and the country has shifted in an all-out SHTF situation.

As Grindall61 sums up succinctly, this is why you do not want Hillary Clinton, Bernie Sanders of the United Nations running their life. Why? Because they are pushing sustainable development for everyone in the United States and on the planet, where resources are rationed, and your very existence is considered a blight on the planet.

Life in Venezuela means waiting hours in a line for supplies and necessities that aren’t even available to buy. It is a total nightmare:

Venezuela is rationing food, toilet paper, and now electricity. They are in a depression which is turning into a SHTF situation.

What keeps it going? Force by government agency:

Just think, California today is mandating cuts and rationing water because of the shortage, and more and more parts of life even in the U.S. will be regulated and controlled – all while the insiders and bureaucrats party on the taxpayer dime, and dance to fiddle music while the country burns.

It is has happened over and over again in history, and right now it is happening in Venezuela.

This is socialism in action, and socialism when it has failed.

Make no mistake, America is headed on the same path, unless things change.

H/t SGT Report.com

Read more:

Crumbling American Economy Headed for Venezula-Style Collapse: “Worthless Cash; Nothing To Buy”

Collapsing Venezuela Is Out of Food: “Prepping Became Illegal”, Long Lines Mandatory

This Is How Government Dealt With Dissent And Revolt In Collapsing Venezuela – “Soldiers Shooting Civilians In The Streets, Paramilitaries Roaming Neighborhoods”

Venezuela Enforces Fingerprint Registry to Buy Groceries: What to Do Before Rationing Starts in America

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: Uncategorized Tagged With: breadlines, cash, civil unrest, collapse, Conspiracy Fact and Theory, economy, Emergency Preparedness, empty shelves, food, Headline News, lines, poverty, socialism, venezuela, worthless currency

Which Produce Has the Most #Pesticides? Here are the 14 Foods You MUST Buy Organic

April 21, 2016 by daisy luther

April 21, 2016

Having a nutrient rich dinner tonight? Want a salad? Choosing healthful ingredients like kale, spinach, tomatoes, and cucumbers?

Here’s the sad truth: unless that salad is organic,  those healthful-sounding ingredients could contain more pesticide residue than nearly anything else on the produce aisle. Sure, Big Agri will tell you that the pesticides they use are different and that they won’t harm you, but scientific evidence does not back up their claims.

The good news is, you can avoid all that and you can also speak out by voting with your wallet. The Environmental Working Group has announced their annual Dirty Dozen list for 2016, featuring the foods with the most pesticides. This year, there are two “bonus” foods to avoid when conventionally grown.

Here’s why you need to avoid food raised with the use of pesticides.

I looked at the sentence I just typed and thought, wow, it should be evident why we should avoid those foods.  Why would we want to eat something that has been doused in a chemical that kills another organism? In what world does that possibly make sense?

But the thing is, it has become normalized. Everyone knows the plants are sprayed. Big Agri has made it seem like food simply cannot go from seed to table without a heavy, frequent dousing. Anyone who has ever raised even a tomato plant in a pot on the patio knows that is not the case, though.

Pesticides are a big deal. Huge. The ingestion of pesticides can cause health problems such as “birth defects, nerve damage, cancer, and other effects that might occur over a long period of time.”  Especially at risk of harm from pesticides are children. The EPA, you know, the same group that approves pesticides for use, ironically warns:

Infants and children may be especially sensitive to health risks posed by pesticides for several reasons:

  • their internal organs are still developing and maturing,
  • in relation to their body weight, infants and children eat and drink more than adults, possibly increasing their exposure to pesticides in food and water.
  • certain behaviors–such as playing on floors or lawns or putting objects in their mouths–increase a child’s exposure to pesticides used in homes and yards.

Pesticides may harm a developing child by blocking the absorption of important food nutrients necessary for normal healthy growth. Another way pesticides may cause harm is if a child’s excretory system is not fully developed, the body may not fully remove pesticides. Also, there are “critical periods” in human development when exposure to a toxin can permanently alter the way an individual’s biological system operates. (source)

The website What’s On My Food takes a stronger stance than the EPA regarding the risks of pesticides.

The human health impacts linked to pesticide exposure range from birth defects and childhood brain cancer in the very young, to Parkinsons’ Disease in the elderly. In between are a variety of other cancers, developmental and neurological disorders, reproductive and hormonal system disruptions, and more.

  • Autism
  • Breast Cancer
  • Children’s diseases
  • Endosulfan
  • Gestational diabetes
  • Parkinson’s Disease

I know organic food is expensive. I know your Grandma and your Great Uncle Henry never bought fancy organic produce at Whole Foods and both lived to be 110 and that you, personally, are most likely the picture of health. But things have changed since Grandma and Great Uncle Henry were kids.

Every day, folks who are trying to make good choices end up ingesting a daily dose of poison. Why would you willingly ingest poison if you know it’s there? That’s what this list is all about: knowing the poison is there.

These are the 14 worst fruits and veggies on the market when conventionally raised.

There are a few new entries on the EWG’s naughty  list this year. If you can’t afford to eat strictly organic (and who can these days?), be sure that these are the foods you splurge on.

  1. Strawberries
  2. Apples
  3. Nectarines
  4. Peaches
  5. Celery
  6. Grapes
  7. Cherries
  8. Spinach
  9. Tomatoes
  10. Sweet Bell Peppers
  11. Cherry tomatoes
  12. Cucumbers

Bonus Badness:

  • Hot Peppers
  • Kale/Collard Greens

These foods are grown with fewer pesticides.

To help budget your trip to the organic aisle, these are foods that the EWG says can be purchased with less risk. Farmers use fewer chemicals when raising the following fruits and vegetables.  You may notice that two of the items on the list are marked with an asterisk. That’s because these foods are frequently genetically modified. So, you might be avoiding pesticides, but if you’re also trying to avoid GMOs, go for the organic versions of these, also.

  1. Avocados
  2. Corn*
  3. Pineapples
  4. Cabbage
  5. Green Peas
  6. Onions
  7. Asparagus
  8. Mangoes
  9. Papayas*
  10. Kiwi
  11. Eggplant
  12. Honeydew Melon
  13. Grapefruit
  14. Canteloup
  15. Cauliflower

Avoid the food with the most pesticides without breaking the bank

Do you have some local farmers near you that sell vegetables all summer? Get to know them and ask how they raise their food! Even without the organic designation, many small farms do not use pesticides like commercial farms do. You can find a local farm or market HERE.

Better yet – you can easily grow quite of few of these yourself! This link will help you learn how to start a garden on a strict budget and at this link you can find more than 300 resources to help you free yourself from the food system.

Take control of your health by making informed choices about what you put into your body. There are many ways to skip the side of poison with dinner. How do you avoid the side of poison in your kitchen? Share your thoughts in the comments section below.

Filed Under: Uncategorized Tagged With: food

#Costco Begins Helping Farmers Buy Land to Supply Exploding Demand for #Organic Food

April 19, 2016 by admintam

AnonHQ Staff
April 19, 2016

(ANONHQ) It seems that Costco can’t get enough organic fruit and vegetables to supply its customers; and is now bypassing its competitor Whole Foods with a whopping $4 billion in its annual organic sales. In a bid to assist the supply to their warehouses, Costco is lending money to farmers to help them purchase land and equipment to grow more organic produce.

Costco CEO Craig Jelinek told investors in Washington earlier this year “We cannot get enough organics to stay in business day in and day out.”

The financial assistance for organic farmers is only a pilot program and still in its infancy, reports the Seattle Times. At this stage, they’re working with one partner, a San-Diego based Andrew and Williamson Fresh Produce purchase a further 1,200 acres of land.

But Costco is hopeful that the project will be expanded for future farmers if successful. Long-term contracts and advance payments to organic farmers may soon be an initiative of the future as Costco struggles to keep up with customer demand in an era plagued by uncertain GMO production.

Costco has also led the way in similar schemes. Two years ago it worked with a Mexican vendor who initially relied on shrimp caught in Thailand, to diversify. Now, the vendor gets their shrimp from the Sea of Cortez, rather than the Thai fishing industry where slave labor is prevalent.

In 2015, Costco started the contracting process with Nebraskan owners of organic fields. After purchasing cattle, they’re now encouraging ranchers to raise the livestock, ensuring a supply for its organic ground-beef program, Seattle Times reports.

Costco’s initiative is a step in the right direction, but Organic Trade Association spokeswoman Angela Jagiello said “demand is increasing. But we’re not seeing the same level of farmland.” Something that may have to do with the ever increasing stronghold Monsanto and the like have over agriculture.

It’s forcing food chains to buy their own land to produce what they need for their consumers, including Nature’s Path Foods Inc. and Pacific Foods, Wall Street Journal reports.

Ultimately, this move has been driven by consumers demanding a healthier choice. Establishing a sustainably grown organic agriculture again, is speaking volumes against Big Ag companies.

Ronnie Cummins, the international director of the Organic Consumers Association stated its “a transition we have to make if we’re going to address the multiple crises of declining health, declining local economies, [and] declining biodiversity.”


This Article (Costco Begins Helping Farmers Buy Land to Supply Exploding Demand for Organic Food) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to the author and AnonHQ.com. Anti-Media Radio airs weeknights at 11pm Eastern/8pm Pacific. If you spot a typo, email edits@theantimedia.org.

 

From theantimedia.org Team

Filed Under: Uncategorized Tagged With: Business, costco, Economics, Environment, Farming, food, Food Safety, Health, News, organic, Science, solutions, United States

#Venezuela Rations #Power to Avert Collapse: “Do You Think It Can’t Happen Here?”

April 12, 2016 by contributing author

power-grid-attack

This article was written by Daisy Luther and originally published at The Organic Prepper.

Editor’s Comment: It is indeed difficult to imagine life in the United States without power, and with such severe shortages that the government would have to excuse away the shortfalls, and divvy out what remains with an iron fist… or is it?

On a daily basis, we here about how divided the world has become, how impoverished, and how close the economic system to collapse. Could it… really… happen here?

Venezuela Shows Us What an Electricity Shortage Looks Like

by Daisy Luther

The SHTF might be a lot more subtle than an EMP or a massive natural disaster. We preppers tend to think in black and white, but there are some gray threats out there that few are considering. What if, instead of a total power outage, our country suffered a serious electricity shortage?

That’s exactly what has been going on in Venezuela, since they don’t have enough problems running out of food and other supplies in a previous development of the excruciating economic collapse of the country.

In the latest installment of collapse propaganda, bus-driver-turned-Venezuelan-President Nicholas Maduro offered some beauty advice. He wants the women of Venezuela to stop using hair dryers to save electricity aside from special occasions. He said, “I always think a woman looks better when she just runs her fingers through her hair and lets it dry naturally. It’s just an idea I have.”

This sage advice came along with announcements of further cuts and suggestions. State employees will now have Fridays off for at least the next two months, and he also recommended that citizens make small changes, like “embracing the tropical heat and hanging clothes out to dry instead of using tumble dryers.” (source)

The electricity shortage has been going on for almost a year.

This isn’t a new issue, but a worsening one. In May of 2015, they tried to sugar coat the rationing of electricity by saying they were just being green. Vice President Jorge Arreaza explained:

 This is, of course, linked to global warming and the excessive industrialization of capitalism, which never stops, nor has ever stopped, for the effects that it can have on the climate, on society and on Mother Earth.

When the electricity concern began, public employees saw their work hours cut to 6 per day. Businesses were required to reduce their usage by 10% and new laws permitted police visits to inspect the businesses to ensure that they weren’t exceeding their allotments.

In February, citizens who were already facing shortages and long lines for items like cooking oil, laundry soap, diapers, and food were absolutely stunned when shopping centers were forced to shut off power from 1:00 to 3:00 pm and again from 7:00 to 9:00 pm in a measure to save electricity.

The rationing in Venezuela is a cautionary tale.

Here’s why we need to pay attention to what’s going on in Venezuela: It provides a modern-day glimpse into what an economic collapse really looks like, much like the collapse of Greece was a cautionary tale. These are both direct case studies of what happens to the middle class during an economic collapse.

Previously, I wrote about how it could happen here. (Excerpt)

These mandated power rations, the limited amounts of food, the government-funded snitches, the tracking, and most of all, the propaganda, are all what await us in an economic collapse situation. While the Venezuelan government will be facing no limits on their use of electrical power, the people will only be allowed allotted amounts.

Do you think it can’t happen here?  Consider the forced rationing of water amidst the drought in California. Rationing that only applies to regular folks, not wealthy people or massive corporations.

It’s obvious that the state really is in the midst of an epic drought. But conservation mandates are not applied equally, much like the electricity rationing in Venezuela.

Golf courses for the rich and famous remain lush and green, while wells across the state run dry. Ordinary people aren’t allowed to have lawns or to even have vegetable gardens, and newspapers are calling upon “good Samaritans” to snitch if they feel someone is wasting water. There’s even an app for that, and Smart Meters are in place to target wasters. (Unless they happen to be wealthy corporations, of course. They have different rules and snitching on them will do no good.)

One small community, Outingdale, just received word that strict rationing is now in effect. Residents will be allowed only 50 gallons per day, per person, and no outside watering of any kind will be permitted. This is not good news for folks who rely on their vegetable gardens for food. Meanwhile, the Nestle corporation is busy pumping out the state’s remaining water, bottling it, and selling it back to people for an enormous profit.

Anyway, back to electricity.

I’m reminded of the series, The Hunger Games, in which residents of the outlying districts are only allowed power when the Capitol deems they should have it, such as when they want to air propaganda “entertainment” to keep people in line.  In the movie, citizens of the Districts were relegated to cooking over open fires and lighting their rooms with candles.  No one had transportation or power.  They were not allowed to hunt to supplement their meager food allotments and in the heroine’s District, they were not allowed to use the coal the area was rich with.  Uniformed “peacekeepers” patrolled the districts to ensure that the rules were strictly adhered to and that the excruciating poverty was the standard for all residents.

With the widespread installation of mandatory Smart Meters, how difficult would it be to forcibly ration our electricity here?

They can already remotely turn off appliances they deem are using too much energy. At the press of a few keys on a central computer, our electricity usage could be monitored to make sure we stay within the designated limits, strictly slotted to only certain hours of the day, or even cut off entirely if we exceed our rations. It may not even be direct rationing that cuts us off, as it is in Venezuela. As prices of electricity keep climbing, how extreme is it to think that one of these days, electricity might only be for rich people?

However it goes down you can be sure that no one in the government will admit to mismanagement or a desire to enhance control and dependency. It will be couched in warm, fuzzy terms of saving the planet from carbon emissions, much like the propaganda coming out of Venezuela.  It’s easy for us to see it when it happens to them, but many people here are so deeply entrenched in cognitive dissonance that they’ll swallow the green pill with a smile, moving into their Agenda 21 microhomes and martyring themselves for the good of Team Green. (Find the original article HERE)

So…what if electricity was only for rich people?

It’s not that far-fetched, and if you don’t fall into the category of “rich people” it is definitely something you should prepare for.

What if the Big Event isn’t an EMP, but that no one could afford to pay the electric bill?  Power prices are going up – what if they rise to the point that it’s a choice between food and electricity?  What if the lights in the middle-class neighborhoods just start going out?

Let’s face it, if you really had to pick, you’d choose to feed your kids over having the lights on, right?

What a control mechanism that would be.

What better way to return to a “Lords and Serfs” lifestyle than the strong visible delineation of who has power and who does not?

The rationing of electricity or the lack of affordability would change life as we know it. Our society is incredibly dependent on the power grid, not only to keep us comfortable, but also to keep us entertained. We’ve grown soft.  As well, we depend on others having access to electricity to make our lives easier by keeping us fed and clothed, and by making the things we purchase easily accessible to us.

Here’s how to maintain your independence throughout an electricity shortage.

You don’t have to return to serfdom, though. The steps you take and the things you learn now can help you overcome any hardships presented by the lack of affordable “necessities.”

Learn to provide your own food.

If the stores are closed or supplies are limited because manufacturing plants can’t produce food, you’ll have to provide for yourself.

  • Grow a garden
  • Raise chickens and rabbits,
  • Join a food co-op,
  • Try hydroponics or aquaponics
  • Sprout seeds for added nourishment
  • Grow salad veggies in the windows
  • Preserve your harvest through canning and drying
  • Save your seeds so you can do it all again next year!

For more self-reliance information, be sure to check out this round-up manifesto with more than 300 resources!

Reduce your dependence on the power grid and use less.

If prices skyrocket, there are lots of things you can do to cut your usage. Before anyone starts arguing that this is “caving in” to the demands of those who are rationing power, (because there’s always someone who says that) sometimes it’s a matter of personal economic survival. Whoever survives, wins.

If it’s a matter of the price of power skyrocketing, your ability to use minimal electricity may allow you to still afford to use a freezer, a laptop, or a medical device. It only makes sense that the less dependent on the grid you are, the less you will be affected by a shortage.

  • Lights:  Solar garden lights, candles, kerosene lights
  • Cooking: Wood stove, nutritious home-canned meals that only require reheating, stock up on buckets of meals that only require the ability to boil water, cast-iron dutch ovens to use on the wood stove, sun oven, outdoor fireplace, meals that don’t require any cooking.
  • Refrigeration: Pack a large cooler with snow in the winter and use it indoors, get a plastic storage bench that is lockable to be used outdoors in the winter (the lock is to keep 4 legged critters out of it), root cellar for summer, using a spring or creek to keep perishables cool, change of eating habits in summer.  (See how this family lives without a refrigerator entirely.)
  • Water:  Back-up manual or solar pump for your well,  1-month supply of drinking water stored, water filtration system with extra filters, buckets along with a wagon or wheelbarrow for hauling water from a nearby source, rain barrels to collect water, direct the gray water from your washing machines to reservoirs for flushing or watering plants (Here’s a link to my book on water survival.)
  • Laundry: Hand wash, hang dry.
  • Entertainment: Solar chargers for small devices, read books, play games, engage in productive hobbies.
  • Heat: This assumes you have power. Without electricity, see the suggestions in the next section. Run the heat briefly to take the chill off. Keep blinds open if there is some solar gain, otherwise keep windows insulated against drafts to keep the heat in.
  • Keeping cool: Check out this article for ways to stay cool without using an air conditioner.

Find other ways to stay warm.

If you can’t afford to run your central heat, it’s important to have back-up methods for staying warm.

This article was written by Daisy Luther and originally published at The Organic Prepper.

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: Uncategorized Tagged With: apocalypse, basics, communications, Conspiracy Fact and Theory, disaster, electricity, Emergency Preparedness, food, fuel, grid, Headline News, observation, prepper, prepping, shelter, SHTF, surveillance, survival, urban, venezuela, water

Rich Flee #Chicago Amid Racial Strife, Civil #Unrest: “Turning Into A Crime Infested Hell Hole”

April 11, 2016 by mac slavo

civilunrest_reuters1

This article was written by Joshua Krause and originally published at The Daily Sheeple.

Editor’s Comment: Those who pull the strings are apt to push racial division and general chaos, as the economic avalanche falls in on the population at large. Uncertain about why finances and money become so difficult, most will fall into the trap of faction-vs-faction on the streets, as the elite helicopter away on profits derived from our general demise.

Taxpayer bailouts, harsher regulations, and more and more policing of every aspect of life would soon follow. If Chicago goes the way of Detroit, it will be not only because of crime and racial tension, but because the jobs, the opportunity and the future have all been shipped overseas and sold off to the highest bidder.

Millionaires Fearing Civil Unrest Are Fleeing Chicago By The Thousands

by Joshua Krause

As time goes on the city of Chicago is rapidly turning into a crime infested hell hole, rife with poverty, debt, and racial tension. The city is well on its way to joining the likes of Detroit, and there may be no escaping that eventuality. That’s why many of the city’s wealthy elites are getting the hell out of there.

The Chicago Tribune reports that roughly 3,000 millionaires have left the city over the past year alone, which amounts to about 2 percent of their wealthy population. This is the largest exodus of wealthy people in the United States, and one of the largest in the world. Paris and Rome are the only cities that lost more millionaires than Chicago in the same time period.

According to research, many of these elites are relocating to other cities in the United States such as Seattle and San Francisco, which saw a net inflow of millionaires over the past year. When asked about why they were leaving Chicago, most of these millionaires cited racial tension and rising crime rates.

If you happen to live in Chicago, take a hint from the people with insider knowledge and connections, and get out while you still can.

—–

Joshua Krause is a reporter, writer and researcher at The Daily Sheeple. He was born and raised in the Bay Area and is a freelance writer and author. You can follow Joshua’s reports at Facebook or on his personal Twitter. Joshua’s website is Strange Danger .

This article was written by Joshua Krause and originally published at The Daily Sheeple.

 

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: Uncategorized Tagged With: Aftermath, banks, Chicago, civil unrest, Conspiracy Fact and Theory, council on foreign relations chicago, crime, elites, epidemic, food, foreclosure, obama, Police State, poverty, riots, unrest

50 Ways to Eat from Your #Pantry When You Have No Money for #Groceries

April 5, 2016 by daisy luther

April 5, 2016

When things go wrong and we have more month than money, it can be difficult to keep the family fed, the bills paid, and a roof over your heads. However, if you have built a well-stocked prepper’s pantry, you have one less thing to worry about when you have no money for groceries.

Some Practical Reasons Why You Might Need a Food Supply

The best investments in these questionable times are those which are tangible. Having a food supply, purchased at a good price during good times, can be invaluable if things become more difficult. And by “more difficult” I’m not necessarily talking about a massive, national economic collapse or an epic natural disaster.

Anyone can have a difficult week (or month or year).  Maybe an unexpected expense arose, like a trip to the emergency room or a car repair. Perhaps a job was lost or hours were cut at work. It’s possible that something happened that made the primary breadwinner for the family unable to work for a time.  Whatever the case, having some supplies put back can really help you through a rough spot. While some folks have room in their budgets for these shortfalls or added expenses, a growing number of Americans are one paycheck away from disaster.

The key is this: when times are good, you should focus on loading up your pantry for when times are not so good. It’s not a new idea. It’s how our ancestors did it because they never knew when a fluke cold snap would kill their crops, when a predator might get the animal they were depending on for food or when a drought would occur.

What You Should Have in Your Pantry

Much has been written about the specific items to stock in your pantry, so this is just a general list.

(If you’re new to prepping and stockpiling you can learn more about building a pantry in this book or in this article.)

The best case scenario is to store what you already eat. If you generally eat meals with a lot of meat and little plant protein, you’re going to feel deprived if you suddenly switch from steak to beans. If you tend to eat lots of protein and vegetables, you’re not going to feel your best if you suddenly switch to a diet loaded with starches and high in carbohydrates.

One really good way to see what you’re already eating is to write down everything your family consumes for a couple of weeks. You can probably remember most of what you had the past week to give yourself a guideline.

Now, while everything is normal, take a long hard look at your consumption. Are these foods that you can stock up on or do you focus on things that require a couple of trips to the store per week for freshness. If the latter is the case, you might want to make some simple adjustments so that it will be easier to maintain your diet in difficult times.

How to Eat from the Pantry When There’s No Money for Groceries

When people hear the question, “How long could you survive on the food you have on hand?” they tend to think of the math. “I have 472 servings of grain divided by 4 people and…”

Stop.

You need to think in terms of meals. Those who think in individual components like this are the ones who will end up near the end of the pantry stretch eating canned peaches, stale saltines, and pureed pumpkin for dinner. Not the most enticing combo, right?

One really great way to stock up and have familiar food on hand is to think about 7 meals that your family enjoys. Then, purchase for your pantry the ingredients for 4 of each of those meals. Here are a few quick tips.

  • Look for non-perishable options, like freeze dried mushrooms and bell peppers for your spaghetti sauce.
  • Repackage meat carefully for your freezer in meal-sized servings.
  • Learn how to make baked goods from scratch and stock up on the ingredients you need for them.
  • Keep fruit and veggies on hand in frozen, dehydrated, and canned form.
  • Have some quick meals on hand so that you don’t end up breaking the budget on takeout food on a super busy day. (I can entire meals for this very reason. Click here for some of my recipes, or check out my book, The Organic Canner.)
  • Use emergency food to extend a small amount of leftovers to feed the whole family.

Pantry Friendly Adaptations

Lots of folks say things like “I only buy fresh XXX at the store – everything else came from the pantry.” That’s awesome – truly – but if you were in a situation in which you couldn’t buy fresh XXX, you probably wouldn’t want to go without it right?  Here are some things to stockpile so that you can make adaptations to fresh XXX

  • Milk: Powdered milk (I use this hormone-free milk powder – it’s delicious and creamy and much better quality than the other dry milk on the market.  Organic dry milk is also available, but it’s a bit of out my personal budget. )
  • Bread: Stock up on the ingredients to make it yourself. Store-bought bread is usually loaded with additives so learning to bake your own is a worthy skill regardless of whether you intend to survive from your pantry. It couldn’t be easier – check out this 5-minute recipe for artisan bread.
  • Fresh fruit: Frozen fruit is pretty yummy. In fact, my (slightly odd) kids enjoy gnawing on it right out of the freezer. You can also use it in smoothies, thaw and top yogurt or pancakes with it, or bake with it. We are huge applesauce fans, so I can a few dozen jars of this each fall. I also can peach and pear slices in honey for a sweet treat, and loads of homemade jam which can be used in a multitude of ways that do not include toast.
  • Salad: If you have a sunny windowsill you can grow salad greens all year long to sate your craving for fresh greens. There are lots of delicious microgreen kits on the market, and even some kits that are soil-free. Other alternatives are home-canned coleslaw or lightly cooked veggie salads made from freezer vegetables.
  • Vegetables: You really don’t have to have fresh asparagus in February, contrary to what the grocery stores portray. While I do can some vegetables, canned veggies are really NOT my favorite. I prefer fresh cooked al dente. The closest I can get to that with my food storage is frozen veggies, lightly steamed. I also keep dehydrated veggies on hand for cooking with: mushrooms, bell pepper, onion, etc.  If you have a root cellar, lots of good veggies can be stored there.

Sample Menus from Our Food Storage Pantry

After a big move, lots of fencing, shelters for animals, etc., etc, etc., I’m deliberately sticking to a month of food from the pantry in order to catch up. A normal grocery bill can be anywhere between 75-200 per week around here, depending on what’s on sale, whether I’m stocking up on a bargain, or if it’s garden season.  Here are some of the meals I’m creating from my pantry and freezer.

Breakfasts

We have an unlimited supply of eggs with 10 hens laying enthusiastically, so most breakfasts center around them.

  • Omelettes with leftover veggies from the night before and a bit of cheese sauce to make our cheese go further
  • Eggs with sausage or bacon (we recently bought half a hog, so we have plenty of that)
  • Homemade pancakes topped with fruit syrup made from home-canned jam
  • Homemade granola or granola cookies
  • Eggs and roasted veggies (One of our weird favorite breakfasts)
  • Oatmeal topped with warmed jam
  • Homemade bread (or cornbread) and jam
  • Smoothies

Lunches

In our house, lunch is often leftovers from the night before. I usually try to cook enough for this very purpose.  We do have some other standbys, though.

  • Homemade chicken strips from the freezer with oven fries
  • Beef patty with oven-baked carrot “fries”
  • Roasted veggies topped with parmesan cheese
  • Soup (all kinds: chicken, beef and vegetable, creamy cauliflower)
  • Refried beans and rice topped with home-canned salsaTop a frozen gluten-free pizza crust with home-canned pizza sauce, toppings that are leftovers, and
  • Top a frozen gluten-free pizza crust with home-canned pizza sauce, toppings that are leftovers, and cheese from the freezer
  • Yogurt topped with fruit from the freezer and homemade granola

Dinners

The crock pot gets a whole lot of use in my house. I love the fact that the meal is almost completely hands off while I’m busy doing other things. Of course, not all of our recipes are crock pot ones! Here are some of the dinners we have had over the past couple of weeks.

  • Roast beef and vegetables (crock pot)
  • Carnitas (pork roast slow cooked with green tomato salsa, lime juice, and cilantro)
  • Spaghetti and meatballs
  • NuManna Pasta Primavera with some broccoli from the freezer
  • Stir fries from the freezer
  • Pork chops and roasted vegetables sprinkled with parmesan
  • Beef BBQ (slow cooker) and home-canned sweet and sour cole slaw
  • NuManna rice pilaf and brown rice (from the Defender’s Bucket) cooked, then stir-fried with a small amount of leftover meat and egg to make a tasty bowl of fried rice
  • Roasted chicken and vegetables
  • Baked beans with gluten free mac and cheese
  • Beef and vegetable stew
  • Pot Pie made with leftover roast duck and NuManna potato casserole
  • Homemade chili (crock pot)
  • Split pea soup made with home canned ham broth
  • Roast duck (raised here) with potatoes, onions, and carrots
  • Potato soup (it’s a family favorite and super-thrifty!)
  • And of course, no list of frugal meals would be complete without breakfast for dinner

Looking for more inspiration for pantry-based recipes? Check out The Prepper’s Cookbook by Tess Pennington.  It’s absolutely loaded with ideas for delicious and nutritious meals from your preps. For even more ideas, check out my Instagram page to see exactly what we’re eating. :)

What Are Your Favorite Pantry Meals?

Now, this list is just one of ideas from my own kitchen. How can you adapt your own family favorites to be pantry-friendly? Do you have some pantry standbys for rough times? How would you fare if there was no money for extra groceries for a month or longer? Share your ideas and inspiration in the comments below.

Filed Under: Uncategorized Tagged With: food, pantry

Man #Fined for Vegetable #Garden: “Harassed Over Growing His Own Food”

April 4, 2016 by contributing author

Garden-Like-Your-Life-Depends-on-It-300x213

This article was written by Lily Dane and originally published at The Daily Sheeple.

Editor’s Comment: This personalized and local form of tyranny is becoming all-too-familiar. It is utterly clear that the powers-that-be hope you and yours never become self-sufficient and able to feed your family. How many towns have cracked down on this simple and uplifting activity that used to be encouraged by the government, but is now enough to initiate a SWAT raid, fines or worse?

Few things are more empowering and important in a situation where your income is cut off, or food simply becomes unavailable at the stores in your area. Despite the attempt to intimidate individuals out of gardening, there is every reason to start growing your own, and encourage others to do so as well.

Man Harassed and Fined for Planting Vegetables in His Own Garden

by Lily Dane

A family in Sugar Creek, Missouri grew the beautiful vegetable garden in the photo above.

They’ve been given four days to tear out the entire garden or face a fine.

Why? Because it is in their front yard, and city officials and a few neighbors don’t like it.

Nathan Athans said he planted the garden in his front yard because it gets optimal sunlight. His backyard only gets sunshine for about two hours per day, and only in certain areas.

Athans told KSHB that he grows several different types of vegetables on his lawn and loves tending to his garden.

I’d probably say about 300 hours [so far this year], I spend all my free time out here.

I want my family to know where their food is coming from, I don’t want to have to go to the grocery store and worry about what was done to that food.

Last summer, the city cited Athans for weeds in his garden, and he complied with the order to clean things up, and paid the fine.

But now, the city has passed a shiny new ordinance – one that Athans believes is part of a witch hunt against him.

The family started an online petition, which explains why they feel targeted:

The city of Sugar Creek, Missouri passed an ordinance two days ago on March 28th, forbidding front yard gardens to grow food, within the first 30 feet of front yard space from the street. Mayor Matt Mallinson both passed and approved this ordinance. They gave us until April 1st to comply. We are the only house in the city with a front yard garden, and just happen to be exactly within those first 30 feet. They have been targeting us since we moved in last year, because we grew a garden in the front yard.

The city’s building official, Paul Loving, told KSHB that city received many complaints and that the ordinance is their solution.

The petition goes on to explain the reasons the garden is so important to Athans and his family:

We believe in sustainability, growing our food locally without pesticides and excessive fertilizer use, reducing our need for fossil fuels to import produce from other countries, countries that have little or no regulations on pesticide use. Sugar Creek is also prone to flooding, as it is located next to the Missouri River, so using our yard for growing plants instead of grass is beneficial because our garden takes in water as well as holding the soil together to prevent erosion, all while filtering out pollutants. It has helped our basement not flood during storms, prevented storm water runoff pollution, reduced fossil fuel use, helped us eat healthier, and prevented us from consuming pesticides and GMOs.

Unfortunately, Athans isn’t the first to be subjected to harassment over growing his own food. People have been charged with crimes, threatened with jail time, and had their property destroyed for growing gardens in their own yards.

Remember, in the US, you never truly own anything.

This article was written by Lily Dane and originally published at The Daily Sheeple.

 

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: Uncategorized Tagged With: authorities, city, Conspiracy Fact and Theory, Emergency Preparedness, fine, food, garden, gardening, grow, independence, police, prepping, self-sufficiency, storage, survival, SWAT

This Is The Collapse: Discount Grocery Store Serving Poor Cleaned Out: “Bargain-Hungry Shoppers Emptied the Shelves”

February 19, 2016 by contributing author

Belarus Crisis

This article was written by Michaela Whitton and originally published at The Anti-Media.org.

Editor’s Comment: This story isn’t quite what you might think at first if you just scanned over it, but it still demonstrates an alarming trend:  namely, just how desperate so many have become.

Basically, it amounts to riot-prone and often struggling people fighting over bargain-basement junk food after it was put on sale. But what does this level of reaction say about society and the level of economic crisis the world has reached? Basically, that almost anything can make things come unhinged.

If people are reacting this strongly over undercutting food prices, it suggests how much food insecurity exists, and how difficult it has become for most to pay the bills. Food banks have been overwhelmed nearly everywhere. In fact, this grocery chain found the problem to be big enough to create this cheap food marketing niche – which will now need to rethink its business strategy. What happens when the food isn’t just cheap, but unavailable? Multiplied against the whole environment of economic stress, there is every reason to think things are practically just falling apart.

Grocery Store Forced to Review Trading Rules After Shelves Go Empty

by Michaela Whitton

London’s new EasyFoodstore has been forced to review its trading rules after it had to close temporarily when bargain-hungry shoppers emptied the shelves. The mega-discount food store is the latest venture of EasyJet entrepreneur, Stelios Haji-Ioannou.

The millionaire businessman was inspired by the idea after seeing the widespread use of food banks in Britain. “This is another way the Easy brand can serve the less well-off,” the budget airline owner said.

Easy on the wallet

With a weekly shop for a family of four costing just £15.75, it’s no surprise the store rapidly became a victim of its own success. After a promotional offer charging just 25p for everyday food items generated so much publicity, hundreds of bargain-hunters cleared the shelves and the store had no choice but to close until it was able to re-stock.

The recently opened food shop in Park Royal, north-west London, carries a basic range of 76 cheap and cheerful items including pizza, tea, coffee and tinned goods. It has been quickly forced to bring in a 10 item purchasing limit to deter its competition from stockpiling products.

In her brilliant opinion piece for the Guardian, Joanna Blythman says the EasyFoodstore is in a different league from the “no frills” food shopping that she claims is now such a familiar feature of the British retail scene. She adds that poverty is a money problem, not a food problem, and won’t be cured by artificially “cheap,” nutritionally impoverished, lowest-common-denominator food.

“Surely no society on earth can ultimately afford food this cheap? If we factor in the hidden costs to society, from grave public health issues to climate change, it most certainly doesn’t constitute a bargain,” she said.

The predictions are that EasyFoodstore products are to rise from 25p to 50p after February. However, with Foodbank use in austerity Britain at record levels, is it any wonder that rationing is required?

SHTFplan and Mac Slavo www.shtfplan.com

Filed Under: Uncategorized Tagged With: Conspiracy Fact and Theory, eat, economy, emergency, Emergency Preparedness, feed, fema camps, food, food banks, groceries, homeless, jobs, riots, shelves, stores, supplies, wages

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